Mike F. Quartacci: search on Z-Library

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1

Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread

Ciccolini, Valentina, Pellegrino, Elisa, Coccina, Antonio, Fiaschi, Anna Ida, Cerretani, Daniela, Sgherri, Cristina, Quartacci, Mike Frank, Ercoli, Laura

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 987 KB

english, 2017

2

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

Palla, Michela, Blandino, Massimo, Grassi, Arianna, Giordano, Debora, Sgherri, Cristina, Quartacci, Mike Frank, Reyneri, Amedeo, Agnolucci, Monica, Giovannetti, Manuela

Journal:

Scientific Reports

Year:

2020

File:

PDF, 3.18 MB

2020

3

Uptake and Translocation of Copper in Brassicaceae

Quartacci, Mike F., Cosi, Elena, Meneguzzo, Sandra, Sgherri, Cristina, Navari‐Izzo, Flavia

Journal:

Journal of Plant Nutrition

Year:

2003

Language:

english

File:

PDF, 550 KB

english, 2003

4

A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position

Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Xiaoguo, Ying, Quartacci, Mike F., Sgherri, Cristina, Andrich, Gianpaolo, Zinnai, Angela

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

5

Phenolic Composition and Related Antioxidant Properties in Differently Colored Lettuces: A Study by Electron Paramagnetic Resonance (EPR) Kinetics

Pérez-López, Usue, Pinzino, Calogero, Quartacci, Mike Frank, Ranieri, Annamaria, Sgherri, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014

6

Lipids of soybean and sunflower seedlings grown under drought conditions

Flavia Navari-Izzo, Nello Vangioni, Mike F. Quartacci

Journal:

Year:

1990

Language:

english

File:

PDF, 483 KB

english, 1990

7

Copper excess triggers phospholipase D activity in wheat roots

Flavia Navari-Izzo, Benedetta Cestone, Andrea Cavallini, Lucia Natali, Tommaso Giordani, Mike F. Quartacci

Journal:

Year:

2006

Language:

english

File:

PDF, 404 KB

english, 2006

8

Relation between lipoic acid and cell redox status in wheat grown in excess copper

Cristina Sgherri, Mike F. Quartacci, Riccardo Izzo, Flavia Navari-Izzo

Journal:

Plant Physiology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 246 KB

english, 2002

9

Growth and mineral absorption in maize seedlings as affected by increasing NaCl concentrations

Izzo, Riccardo, Navari‐Izzo, Flavia, Quartacci, Mike F.

Journal:

Journal of Plant Nutrition

Year:

1991

Language:

english

File:

PDF, 562 KB

english, 1991

10

Lipid evolution during development and ripening of peach fruits

Riccardo Izzo, Andrea Scartazza, Andrea Masia, Luciano Galleschi, Mike F. Quartacci, Flavia Navari-Izzo

Journal:

Year:

1995

Language:

english

File:

PDF, 403 KB

english, 1995

11

Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress

Flavia Navari-Izzo, Mike Frank Quartacci, Donato Melfi, Riccardo Izzo

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 519 KB

english, 1993

12

Uptake and Translocation of CuEDDS Complexes by Brassica carinata

Cestone, Benedetta, Quartacci, Mike F., Navari-Izzo, Flavia

Journal:

Environmental Science & Technology

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

13

Superoxide and Hydroxyl Radicai Generation, and Superoxide Dismutase in PII Membrane Fragments from Wheat

Navari-Izzo, Flavia, Pinzino, Calogero, Quartacci, Mike F., Sgherri, Cristina L. M.

Journal:

Free Radical Research

Year:

1999

Language:

english

File:

PDF, 2.55 MB

english, 1999

14

Protein Dynamics in Thylakoids of the Desiccation-Tolerant Plant Boea hygroscopica during Dehydration and Rehydration

Flavia Navari-Izzo, Mike F. Quartacci, Calogero Pinzino, Nicoletta Rascio, Concetta Vazzana and Cristina L. M. Sgherri

Journal:

PLANT PHYSIOLOGY

Year:

2000

Language:

english

File:

PDF, 1.76 MB

english, 2000

15

Lipids and NADPH‐dependent superoxide production in plasma membrane vesicles from roots of wheat grown under copper deficiency or excess

Quartacci, Mike F., Cosi, Elena, Navari‐Izzo, Flavia

Journal:

Journal of Experimental Botany

Year:

2001

Language:

english

File:

PDF, 166 KB

english, 2001

16

Naturally-assisted metal phytoextraction by Brassica carinata: Role ofroot exudates

Mike F. Quartacci, Barbara Irtelli, Cristina Gonnelli, Roberto Gabbrielli, Flavia Navari-Izzo

Journal:

Environmental Pollution

Year:

2009

Language:

english

File:

PDF, 539 KB

english, 2009

17

Early production of activated oxygen species in root apoplast of wheat following copper excess

Cristina Sgherri, Mike Frank Quartacci, Flavia Navari-Izzo

Journal:

Journal of Plant Physiology

Year:

2007

Language:

english

File:

PDF, 320 KB

english, 2007

18

Effects of dietary restriction on age-related changes in the phospholipid fatty acid composition of various rat tissues

Tamburini, Ilaria, Quartacci, Mike F., Izzo, Riccardo, Bergamini, Ettore

Journal:

Aging Clinical and Experimental Research

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

19

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela

Journal:

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

20

Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results

Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Sanmartin, Chiara, Bianchi, Alessandro, De Leo, Marinella, Braca, Alessandra, Quartacci, Mike Frank, Zinnai, Angela

Journal:

European Journal of Lipid Science and Technology

Year:

2020

File:

PDF, 372 KB

2020

21

Metabolic changes in wheat plants subjected to a water-deficit stress programme

Flavia Navari-Izzo, Maria Teresa A. Milone, Mike F. Quartacci, Calogero Pinzino

Journal:

Year:

1993

Language:

english

File:

PDF, 510 KB

english, 1993

22

Thylakoid-bound and stromal antioxidative enzymes in wheat treated with excess copper

Flavia Navari-Izzo, Mike F. Quartacci, Calogero Pinzino, Francesca Dalla Vecchia, Cristina L. M. Sgherri

Journal:

Physiologia Plantarum

Year:

1998

File:

PDF, 2.02 MB

1998

23

Lipoic acid: a unique antioxidant in the detoxification of activated oxygen species

Flavia Navari-Izzo, Mike Frank Quartacci, Cristina Sgherri

Journal:

Plant Physiology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

24

Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress

Navari-Izzo, Flavia, Quartacci, Mike Frank, Melfi, Donato, Izzo, Riccardo

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 520 KB

english, 1993

25

Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil

Quartacci, Mike Frank, Sgherri, Cristina, Frisenda, Simona

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 623 KB

english, 2017

26

Long- and short-term phosphate deprivation in bean roots: Plasma membrane lipid alterations and transient stimulation of phospholipases

Marco Antonio Russo, Mike F. Quartacci, Riccardo Izzo, Adalgisa Belligno, Flavia Navari-Izzo

Journal:

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

27

Properties of plant plasma membrane lipid models – bilayer permeability and monolayer behaviour of glucosylceramide and phosphatidic acid in phospholipid mixtures

Anna H. Berglund, Peter Norberg, Mike F. Quartacci, Ralf Nilsson, Conny Liljenberg

Journal:

Physiologia Plantarum

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

28

Degradation of membrane lipid components and antiovidanl levels in Hordeum vulgare exposed to long-term fumigation with SO2

Flavia Navari-Izzo., Mike F. Quartacci, Riccardo Izzo, Calogero Pinzino

Journal:

Physiologia Plantarum

Year:

1992

Language:

english

File:

PDF, 681 KB

english, 1992

29

Free fatty acids, neutral and polar lipids in Hordeum vulgare exposed to long-term fumigation with SO2

Flavia Navari-Izzo, Mike F. Quartacci, Riccardo Izzo

Journal:

Physiologia Plantarum

Year:

1991

Language:

english

File:

PDF, 450 KB

english, 1991

30

The use of NTA and EDDS for enhanced phytoextraction of metals from a multiply contaminated soil by Brassica carinata

Mike F. Quartacci, Barbara Irtelli, Alan J.M. Baker, Flavia Navari-Izzo

Journal:

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

31

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2

Pérez-López, Usue, Sgherri, Cristina, Miranda-Apodaca, Jon, Micaelli, Francesco, Lacuesta, Maite, Mena-Petite, Amaia, Quartacci, Mike Frank, Muñoz-Rueda, Alberto

Journal:

Plant Physiology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 5.78 MB

english, 2017

32

Growth and mineral content of roots and shoots of maize seedlings in response to increasing water deficits induced by peg solutions

Izzo, Riccardo, Navari‐Izzo, Flavia, Quartacci, Mike F.

Journal:

Journal of Plant Nutrition

Year:

1989

Language:

english

File:

PDF, 698 KB

english, 1989

33

Copper Excess Reduces the Fluidity of Plasma Membrane Lipids of Wheat Roots: a Spin Probe EPR Study

Calucci, Lucia, Pinzino, Calogero, Quartacci, Mike F., Navari-Izzo, Flavia

Journal:

Journal of Physical Chemistry B

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

34

Kinetics of d-glucose and d-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae

Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Mike F. Quartacci, Gianpaolo Andrich

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 519 KB

english, 2013

35

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike, Zarrouk, Mokhtar

Journal:

Year:

2019

File:

PDF, 663 KB

2019

36

Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat

Mike F. Quartacci, Calogero Pinzino, Cristina L. M. Sgherri, Francesca Dalla Vecchia, Flavia Navari-Izzo

Journal:

Physiologia Plantarum

Year:

2000

Language:

english

File:

PDF, 289 KB

english, 2000

37

Unusual composition of thylakoid membranes of the resurrection plant Boea hygroscopica: Changes in lipids upon dehydration and rehydration

Flavia Navari-Izzo, Federico Ricci, Concetta Vazzana, Mike F. Quartacci

Journal:

Physiologia Plantarum

Year:

1995

Language:

english

File:

PDF, 577 KB

english, 1995

38

Impaired carotenogenesis can affect organization and functionality of etioplast membranes

Isabella Moro, Francesca Dalla Vecchia, Nicoletta La Rocca, Flavia Navari-Izzo, Mike Frank Quartacci, Daniela Di Baccio, Wolfhart Rüdiger, Nicoletta Rascio

Journal:

Physiologia Plantarum

Year:

2004

Language:

english

File:

PDF, 1.12 MB

english, 2004

39

Low-molecular weight substances in the poikilohydric plant Ramonda serbica during dehydration and rehydration

Tamara Živković, Mike Frank Quartacci, Branka Stevanović, Franca Marinone, Flavia Navari-Izzo

Journal:

Year:

2005

Language:

english

File:

PDF, 150 KB

english, 2005

40

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

Cristina Sgherri, Annamaria Ranieri, Mike F. Quartacci

Journal:

Journal of Plant Physiology

Year:

2013

Language:

english

File:

PDF, 443 KB

english, 2013

41

Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

Sgherri, Cristina, Pérez-López, Usue, Micaelli, Francesco, Miranda-Apodaca, Jon, Mena-Petite, Amaia, Muñoz-Rueda, Alberto, Quartacci, Mike Frank

Journal:

Plant Physiology and Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.03 MB

english, 2017

42

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review.

Taglieri, Isabella, Macaluso, Monica, Bianchi, Alessandro, Sanmartin, Chiara, Quartacci, Mike Frank, Zinnai, Angela, Venturi, Francesca

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 454 KB

2020

43

Effects of azole treatments on the physical properties of Candida albicans plasma membrane: A spin probe EPR study

Sgherri, Cristina, Porta, Amalia, Castellano, Sabrina, Pinzino, Calogero, Quartacci, Mike F., Calucci, Lucia

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

2014

Language:

english

File:

PDF, 911 KB

english, 2014

44

Lipid Composition and Protein Dynamics in Thylakoids of Two Wheat Cultivars Differently Sensitive to Drought

Mike F. Quartacci, Calogero Pinzino, Cristina L. M. Sgherri and Flavia Navari-Izzo

Journal:

PLANT PHYSIOLOGY

Year:

1995

Language:

english

File:

PDF, 1.08 MB

english, 1995

45

Growth and solute leakage in Hordeum vulgaris exposed to long-term fumigation with low concentrations of SO2

Flavia Navari-Izzo, Riccardo Izzo, Mike F. Quartacci, Giacomo Lorenzini

Journal:

Physiologia Plantarum

Year:

1989

Language:

english

File:

PDF, 5.56 MB

english, 1989

46

Alterations of wheat root plasma membrane lipid composition induced by copper stress result in changed physicochemical properties of plasma membrane lipid vesicles

Anna H Berglund, Mike F Quartacci, Lucia Calucci, Flavia Navari-Izzo, Calogero Pinzino, Conny Liljenberg

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

2002

Language:

english

File:

PDF, 154 KB

english, 2002

47

Water Stress and Free Radical Mediated Changes in Sunflower Seedlings

Quartacci, Mike F., Navari-Izzo, F.

Journal:

Journal of Plant Physiology

Year:

1992

Language:

english

File:

PDF, 522 KB

english, 1992

48

PRELIMINARY RESULTS ABOUT THE USE OF ARGON AND CARBON DIOXIDE IN THE EXTRA VIRGIN OLIVE OIL (EVOO) STORAGE TO EXTEND OIL SHELF LIFE: CHEMICAL AND SENSORIAL POINT OF VIEW

Sanmartin, Chiara, Venturi, Francesca, Macaluso, Monica, Nari, Anita, Quartacci, Mike Frank, Sgherri, Cristina, Flamini, Guido, Taglieri, Isabella, Ascrizzi, Roberta, Andrich, Gianpaolo, Zinnai, Angel

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

49

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike, Zarrouk, Mokhtar

Journal:

Year:

2019

Language:

english

File:

PDF, 663 KB

english, 2019

50

Use of micro-PIXE to determine spatial distributions of copper in Brassica carinata plants exposed to CuSO4 or CuEDDS

Benedetta Cestone, Katarina Vogel-Mikuš, Mike Frank Quartacci, Nicoletta Rascio, Paula Pongrac, Primož Pelicon, Primož Vavpetič, Nataša Grlj, Luka Jeromel, Peter Kump, Marijan Nečemer, Marjana Regvar,

Journal:

Science of The Total Environment

Year:

2012

Language:

english

File:

PDF, 2.25 MB

english, 2012

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